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Diabetes Dietitian

Thursday, May 31, 2012

Does low sodium mean high potassium?

Here is a question I recently answered from someone with type 2 Diabetes:

Question:  I’ve noticed that a lot of “low sodium” items seem high in potassium.  Should this be a concern?

Answer:  Sometimes potassium chloride is used to…

Click to read the entire response:  Sodium versus Potassium


Posted by DiabetesDietitian at 9:22 AM No comments:
Labels: diabetes and sodium, sodium versus potassium
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